Ultimate Cheesy One Pot Chicken Alfredo Pasta – Easy Weeknight Dinner Recipe

This one pot chicken Alfredo pasta is the ultimate solution for busy weeknights when you crave restaurant-quality comfort food without the mountain of dishes. Imagine tender chicken pieces swimming in a rich, creamy Parmesan sauce with perfectly cooked pasta – all made in a single pot for minimal cleanup. The secret to this recipe’s success lies in cooking the pasta directly in the sauce, allowing the starches to naturally thicken the Alfredo while infusing every strand with incredible flavor.

If you love easy pasta dishes, you’ll also enjoy our Ultimate Creamy Cowboy Butter Chicken Pasta for another delicious one-pan option.

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 12 oz fettuccine or linguine pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp butter
• 1 tsp Italian seasoning
• ½ tsp black pepper
• ¼ tsp salt
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: In a large pot or Dutch oven, melt butter over medium-high heat. Add cubed chicken and cook until golden brown, about 5-7 minutes. Remove chicken and set aside.

Step 2: In the same pot, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.

Step 3: Pour in chicken broth and bring to a boil. Break pasta in half and add to the boiling broth. Reduce heat to medium and cook pasta according to package directions, stirring occasionally to prevent sticking.

Step 4: Once pasta is al dente, stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Return the cooked chicken to the pot.

Step 5: Simmer for 2-3 minutes until sauce thickens slightly. Stir in mozzarella cheese until melted and creamy.

Step 6: Garnish with fresh parsley and serve immediately. The sauce will continue to thicken as it cools.

Expert Tips for Perfect One Pot Alfredo

For the creamiest Alfredo sauce, use freshly grated Parmesan cheese rather than pre-shredded varieties, which contain anti-caking agents that can affect texture. Don’t rush the sauce thickening process – the pasta starches need time to work their magic. If you prefer a thicker sauce, let it rest for 5 minutes off heat before serving.

This recipe pairs beautifully with a simple side dish like our 5-Ingredient Sesame Green Beans for a complete meal.

Frequently Asked Questions

Can I use different pasta shapes?
Absolutely! Penne, rigatoni, or farfalle work well. Adjust cooking time according to package directions.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Can I make this dish ahead of time?
While best served fresh, you can prepare the components separately and combine when ready to serve for optimal texture.

For more comforting pasta dishes, try our Ultimate Crack Chicken Pasta Recipe or explore other easy dinner options like our Tasty Cajun Chicken Sausage Rice Skillet.

Ultimate Cheesy One Pot Chicken Alfredo Pasta – Easy Weeknight Dinner Recipe

This one pot chicken Alfredo pasta is the ultimate solution for busy weeknights when you crave restaurant-quality comfort food without the mountain of dishes. The secret to this recipe’s success lies in cooking the pasta directly in the sauce, allowing the starches to naturally thicken the Alfredo while infusing every strand with incredible flavor.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 650

Ingredients Method Notes

Ingredients

  

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 12 oz fettuccine or linguine pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp butter
• 1 tsp Italian seasoning
• ½ tsp black pepper
• ¼ tsp salt
• Fresh parsley for garnish

Method

 

Instructions

1. In a large pot or Dutch oven, melt butter over medium-high heat. Add cubed chicken and cook until golden brown, about 5-7 minutes. Remove chicken and set aside.
2. In the same pot, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
3. Pour in chicken broth and bring to a boil. Break pasta in half and add to the boiling broth. Reduce heat to medium and cook pasta according to package directions, stirring occasionally to prevent sticking.
4. Once pasta is al dente, stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Return the cooked chicken to the pot.
5. Simmer for 2-3 minutes until sauce thickens slightly. Stir in mozzarella cheese until melted and creamy.
6. Garnish with fresh parsley and serve immediately. The sauce will continue to thicken as it cools.

Notes

For the creamiest Alfredo sauce, use freshly grated Parmesan cheese rather than pre-shredded varieties. Don’t rush the sauce thickening process – the pasta starches need time to work their magic. If you prefer a thicker sauce, let it rest for 5 minutes off heat before serving.