Texas Roadhouse Copycat Butter Chicken Skillet – Easy Restaurant Style Recipe

Bring the iconic steakhouse flavor home with this incredible Texas Roadhouse copycat butter chicken skillet! This easy one-pan dinner delivers that signature garlic butter sauce and perfectly cooked chicken that everyone loves, all made in under 30 minutes. Perfect for busy weeknights when you crave restaurant-quality comfort food without the hassle.

This family-friendly recipe captures the essence of steakhouse dining with its rich, savory butter sauce and tender chicken pieces. The best part? You can enjoy this delicious meal any night of the week with simple ingredients you probably already have in your pantry.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ½ cup chicken broth
• ¼ cup heavy cream
• 1 tablespoon lemon juice
• Salt to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Pat chicken pieces dry with paper towels and season with salt and pepper. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

Step 2: Add chicken to the hot skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.

Step 3: Reduce heat to medium and add remaining 2 tablespoons of butter to the same skillet. Add minced garlic and cook for 1 minute until fragrant.

Step 4: Stir in dried parsley, oregano, and paprika, then pour in chicken broth. Scrape up any browned bits from the bottom of the pan.

Step 5: Add heavy cream and lemon juice, stirring to combine. Simmer for 2-3 minutes until the sauce slightly thickens.

Step 6: Return chicken to the skillet and toss to coat in the garlic butter sauce. Cook for another 2 minutes to heat through.

Step 7: Garnish with fresh parsley and serve immediately over mashed potatoes, rice, or with your favorite side dishes.

Expert Tips

For the most authentic Texas Roadhouse flavor, make sure to get a good sear on your chicken pieces. Don’t overcrowd the skillet – cook in batches if necessary to ensure each piece gets beautifully golden brown. The browned bits at the bottom of the pan (fond) are packed with flavor, so be sure to scrape them up when adding your liquids.

If you love this skillet dinner, you might also enjoy our Ultimate Garlic Butter Chicken Pasta for another quick and delicious meal option.

For a different take on creamy chicken dishes, try our popular Creamy Chicken Ranch Pasta that’s always a family favorite.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and add extra richness. Just adjust cooking time as needed since thighs may take slightly longer to cook through.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened too much.

What sides go well with this dish?
This butter chicken skillet pairs beautifully with creamy mashed potatoes, steamed vegetables, or a simple green salad. For a complete steakhouse experience, try it with roasted potatoes and honey glazed carrots.

If you’re looking for more comforting skillet meals, check out our Ultimate Cowboy Butter Chicken Pasta for another family-friendly dinner option that comes together in one pan.

Texas Roadhouse Copycat Butter Chicken Skillet – Easy Restaurant Style Recipe

Bring the iconic steakhouse flavor home with this incredible Texas Roadhouse copycat butter chicken skillet that delivers signature garlic butter sauce and perfectly cooked chicken in under 30 minutes. This family-friendly recipe captures the essence of steakhouse dining with rich, savory butter sauce and tender chicken pieces using simple pantry ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 420

Ingredients Method Notes

Ingredients

  

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ½ cup chicken broth
• ¼ cup heavy cream
• 1 tablespoon lemon juice
• Salt to taste
• Fresh parsley for garnish (optional)

Method

 

Instructions

1. Pat chicken pieces dry with paper towels and season with salt and pepper. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add chicken to the hot skillet and cook for 5-6 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Reduce heat to medium and add remaining 2 tablespoons of butter to the same skillet. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in dried parsley, oregano, and paprika, then pour in chicken broth. Scrape up any browned bits from the bottom of the pan.
5. Add heavy cream and lemon juice, stirring to combine. Simmer for 2-3 minutes until the sauce slightly thickens.
6. Return chicken to the skillet and toss to coat in the garlic butter sauce. Cook for another 2 minutes to heat through.
7. Garnish with fresh parsley and serve immediately over mashed potatoes, rice, or with your favorite side dishes.

Notes

For authentic Texas Roadhouse flavor, get a good sear on chicken pieces without overcrowding the skillet. Cook in batches if necessary. Scrape up browned bits (fond) from pan bottom when adding liquids as they’re packed with flavor.