Paula Deen Peach Cobbler: A Classic Southern Dessert Recipe

There’s nothing quite like the warm, comforting aroma of a freshly baked peach cobbler wafting through the kitchen. Paula Deen’s famous Southern peach cobbler is a beloved dessert that brings a taste of the South to any table. This easy-to-make, butter-rich treat is perfect for family gatherings or a cozy night in. Let’s dive into how you can recreate this classic dish in your own kitchen.

Ingredients List

• 4 cups peeled, sliced peaches
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat your oven: Set it to 375°F (190°C) to ensure it’s ready for baking.
2. Prepare the peaches: In a large bowl, combine the sliced peaches with 1/2 cup of sugar and cinnamon. Mix well and set aside.
3. Melt the butter: Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
4. Make the batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth.
5. Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
6. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbly.
7. Serve warm: Let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips

• Peach selection: Use fresh, ripe peaches for the best flavor. If fresh peaches aren’t available, you can use frozen peaches, but make sure to thaw and drain them well.
• Butter substitution: For a lighter version, you can substitute half of the butter with a neutral-flavored oil like coconut oil.
• Adding spices: Enhance the flavor by adding a pinch of nutmeg or allspice to the peach mixture.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQ

Can I use canned peaches?
Yes, you can use canned peaches. Drain them well and reduce the sugar slightly, as canned peaches are often sweeter.

Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler a day in advance and reheat it in the oven before serving. This makes it a great option for entertaining.

What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. For a lighter option, try serving it with a side of fresh summer tomato peach salad.

This classic Southern peach cobbler is a timeless dessert that’s sure to impress. Its golden crust and sweet, juicy peaches make it a favorite for any occasion. Whether you’re hosting a family dinner or simply craving a comforting treat, this recipe is a must-try. For more delicious dessert ideas, check out our ultimate blueberry muffins recipe or explore our collection of oatmeal cookies.

Paula Deen Peach Cobbler: A Classic Southern Dessert Recipe

Paula Deen’s famous Southern peach cobbler is a beloved dessert that brings a taste of the South to any table. This easy-to-make, butter-rich treat is perfect for family gatherings or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 cups peeled, sliced peaches
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Method

 

Instructions

1. Preheat your oven: Set it to 375°F (190°C) to ensure it’s ready for baking.
2. Prepare the peaches: In a large bowl, combine the sliced peaches with 1/2 cup of sugar and cinnamon. Mix well and set aside.
3. Melt the butter: Place the butter in a 9×13-inch baking dish and melt it in the preheated oven. Once melted, remove the dish from the oven.
4. Make the batter: In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth.
5. Assemble the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the peach mixture evenly over the batter.
6. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is bubbly.
7. Serve warm: Let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Use fresh, ripe peaches for the best flavor. For a lighter version, substitute half of the butter with coconut oil. Enhance the flavor by adding a pinch of nutmeg or allspice to the peach mixture. Store leftovers in the refrigerator for up to 3 days.