Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Looking for a savory twist on classic zucchini bread? This Best Ever Zucchini Cheddar Bread is packed with cheesy goodness and fresh herbs, making it the perfect side for any meal. Moist, flavorful, and easy to make, this recipe is a must-try for bread lovers!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh herbs (such as parsley, chives, or thyme)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 cup grated zucchini (drained of excess moisture)
- 1/4 cup chopped green onions
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Add cheeses and herbs: Stir in the shredded cheddar cheese, grated Parmesan cheese, and chopped fresh herbs until evenly distributed.
- Combine wet ingredients: In another bowl, beat the eggs, then mix in the vegetable oil and milk.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated zucchini and chopped green onions.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Expert Tips
- Drain zucchini well: To avoid a soggy loaf, make sure to drain the grated zucchini thoroughly before adding it to the batter.
- Customize your herbs: Feel free to experiment with different herbs like rosemary or basil for a unique flavor profile.
- Add a crunch: For extra texture, sprinkle some sesame seeds or everything bagel seasoning on top before baking.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
FAQ
Can I use a different type of cheese?
Yes! While cheddar adds a sharp flavor, you can substitute it with Gouda, Swiss, or even feta for a different taste.
Can I make this bread gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Just ensure it’s a 1:1 substitute for best results.
What can I serve with this bread?
This savory loaf pairs beautifully with soups, salads, or even as a standalone snack. For a complete meal, try it alongside a refreshing summer salad or a hearty beef pot pie.
Enjoy this flavorful zucchini cheddar bread as a delicious addition to any meal!
Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf
Ingredients
Method
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
- Add cheeses and herbs: Stir in the shredded cheddar cheese, grated Parmesan cheese, and chopped fresh herbs until evenly distributed.
- Combine wet ingredients: In another bowl, beat the eggs, then mix in the vegetable oil and milk.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated zucchini and chopped green onions.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
