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7 Creative Fruit Pizza Ideas With Sugar Cookie Dough: Easy But Good Desserts

Transform ordinary sugar cookie dough into extraordinary desserts with fruit pizza creations. The versatile treat combines sweet cookie crusts with fresh fruits for impressive yet easy desserts perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package (16.5 oz) refrigerated sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (strawberries, kiwi, blueberries, raspberries, pineapple)
  • Fruit preserves or apricot glaze (optional)

Method
 

Instructions
  1. Preheat oven to 350°F. Press cookie dough evenly into a 12-inch pizza pan or baking sheet.
  2. Bake for 12-15 minutes until golden brown. Cool completely on wire rack.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Spread cream cheese mixture over cooled crust.
  5. Arrange sliced fruits in decorative pattern.
  6. Brush with fruit preserves glaze if desired. Chill before serving.

Notes

Ensure cookie crust is completely cooled before adding toppings. Use firm, ripe fruits that won't release too much moisture. Bake crust up to 24 hours in advance, add toppings before serving.