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Bright Zesty Greek Lemon Rice Staple - Perfect Mediterranean Lemon Pilaf

This bright and zesty Greek lemon rice transforms ordinary rice into an extraordinary Mediterranean side dish bursting with fresh lemon flavor and aromatic herbs. The perfect balance of tangy citrus and savory seasonings makes this fluffy pilaf incredibly versatile and always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons lemon zest
  • 3 tablespoons olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a large saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the saucepan and stir to coat with the oil and onion mixture. Toast the rice for 2-3 minutes, stirring frequently, until the grains become slightly translucent around the edges.
  4. Pour in the vegetable broth and bring to a boil. Add the lemon juice, lemon zest, dried oregano, and dried thyme. Season with salt and pepper to taste.
  5. Reduce heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during cooking to ensure even steaming.
  6. Remove from heat and let the rice stand covered for 5 minutes. Then fluff with a fork and gently fold in the fresh parsley and dill.
  7. Serve immediately with additional lemon wedges on the side for extra zesty flavor.

Notes

Use freshly squeezed lemon juice and zest for brightest flavor. Toasting rice before adding liquid ensures fluffy texture. Can substitute half vegetable broth with chicken broth for richer flavor. Stores well for up to 5 days and freezes for 3 months.