Go Back
caprese-pasta-salad--italian-style-_feature

Caprese Pasta Salad (Italian Style) - A Fresh and Flavorful Dish

Caprese Pasta Salad (Italian Style) is a delightful and refreshing dish that combines the classic flavors of a Caprese salad with the heartiness of pasta. It is perfect for warm weather, picnics, or as a light lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 teaspoon honey or maple syrup for a touch of sweetness

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, minced garlic, salt, and pepper. If you prefer a slightly sweeter dressing, add honey or maple syrup and mix well.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, halved cherry tomatoes, halved mozzarella balls, and chopped basil. Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  4. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize your pasta shape and add extra flavor with dried oregano or red pepper flakes. This salad can be made ahead and stored in the refrigerator for up to 2 days.