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Crispy Air Fryer Garlic Green Beans - 10 Minute Side Dish Recipe

This incredibly easy air fryer recipe delivers restaurant-quality crispy garlic green beans in just 10 minutes. The air fryer transforms fresh green beans into perfectly crispy, flavorful bites with minimal oil, making them an ideal side dish for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated parmesan cheese (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Method
 

Instructions
  1. Preheat your air fryer to 400°F (200°C) for 3 minutes. While it's heating, pat the green beans completely dry with paper towels - this is crucial for achieving maximum crispiness.
  2. In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, salt, and pepper. Add the green beans and toss until they're evenly coated with the seasoning mixture.
  3. Arrange the green beans in a single layer in the air fryer basket. Don't overcrowd - cook in batches if necessary for best results. Air fry for 8-10 minutes, shaking the basket halfway through cooking.
  4. Check for doneness at 8 minutes - the beans should be tender-crisp with lightly browned edges. If you prefer them crispier, cook for an additional 1-2 minutes.
  5. Transfer the green beans to a serving dish and immediately sprinkle with parmesan cheese (if using) and fresh parsley. Serve hot alongside your favorite main dishes.

Notes

Always pat green beans completely dry before seasoning for maximum crispiness. Cook in a single layer without overcrowding the basket. Customize seasonings with red pepper flakes or nutritional yeast for dairy-free option.