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crispy-parmesan-chicken-with-a-rich-garlic-sauce---easy-dinner-idea---delectable-meal_feature

Crispy Parmesan Chicken with Creamy Garlic Sauce

This restaurant-style crispy parmesan chicken with creamy garlic sauce is the ultimate weeknight dinner solution that becomes an instant family favorite. The golden, crunchy parmesan crust gives way to tender, juicy chicken smothered in a rich, velvety garlic sauce that comes together in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • Fresh parsley, chopped (for garnish)

Method
 

Instructions
  1. Prepare chicken breasts by pounding to 1/2-inch thickness if needed, then season both sides with salt and pepper
  2. Set up three bowls: flour in first, beaten eggs in second, and parmesan-breadcrumb mixture (parmesan, breadcrumbs, garlic powder, Italian seasoning, paprika) in third
  3. Dredge each chicken breast in flour, then dip in eggs, then press into parmesan breadcrumb mixture to coat evenly
  4. Heat olive oil in large skillet over medium-high heat, then cook chicken 4-5 minutes per side until golden brown and internal temp reaches 165°F
  5. Remove chicken from skillet and set aside on plate
  6. In same skillet, reduce heat to medium, add butter and minced garlic, sauté for 30 seconds until fragrant
  7. Pour in chicken broth, scraping up browned bits from bottom of pan
  8. Whisk in heavy cream and grated parmesan cheese
  9. Mix cornstarch with water to create slurry, then whisk into sauce and simmer 2-3 minutes until thickened
  10. Season sauce with salt and pepper to taste
  11. Return chicken to skillet or plate individually, spoon sauce over top, and garnish with fresh parsley

Notes

For crispiest coating, ensure oil is properly heated before adding chicken. Don't overcrowd skillet - cook in batches if needed. Add lemon zest to breadcrumb mixture for extra flavor boost. Store chicken and sauce separately for best leftovers.