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Delicious Bruschetta Pasta Salad - Fresh Italian Inspired Recipe

This vibrant bruschetta pasta salad brings together the classic flavors of Italian bruschetta in a refreshing, light pasta dish that's perfect for warm weather gatherings. With juicy tomatoes, fresh basil, and a tangy balsamic dressing, this salad is both healthy and incredibly flavorful.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces pasta (fusilli, penne, or farfalle work well)
  • 4 cups cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup red onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: 1/4 cup pine nuts, toasted

Method
 

Instructions
  1. Cook the pasta according to package directions in salted water until al dente. Drain and rinse with cold water to stop the cooking process.
  2. While pasta cooks, prepare the bruschetta mixture. In a large bowl, combine halved cherry tomatoes, chopped basil, diced red onion, and minced garlic.
  3. Whisk together olive oil and balsamic vinegar in a small bowl. Season with salt and pepper to taste.
  4. Add the cooled pasta to the tomato mixture. Pour the dressing over everything and toss gently to combine.
  5. Stir in the Parmesan cheese and toasted pine nuts if using. Adjust seasoning as needed.
  6. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.

Notes

For the best flavor, use the ripest tomatoes you can find. Heirloom cherry tomatoes or Roma tomatoes work particularly well. If making for meal prep, keep the dressing separate until ready to serve to prevent the pasta from becoming soggy.