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Delicious Caprese Pasta Salad: A Perfect Summer Dinner

This Caprese Pasta Salad combines the classic flavors of ripe tomatoes, creamy mozzarella, and fragrant basil for a refreshing and easy summer dish. It's light, flavorful, and perfect for a quick dinner or a side dish at gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) fusilli pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
  4. Dress the Salad: Pour the dressing over the pasta mixture and gently toss to coat everything evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize with olives, red onion, or avocado. This salad tastes even better the next day, making it great for meal prep.