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Easy Cheesy Zucchini Bake: A Delicious Family Favorite

This Easy Cheesy Zucchini Bake is a simple yet satisfying dish packed with tender zucchini, creamy cheese, and a golden crust. Perfect as a side dish or light main course, it's sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium zucchinis, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. Thinly slice the zucchinis and place them in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
  3. In a separate bowl, combine the shredded cheddar cheese, grated Parmesan cheese, sour cream, mayonnaise, garlic powder, and dried oregano. Mix well until smooth.
  4. Arrange the zucchini slices in the greased baking dish, slightly overlapping them. Spread the cheese mixture evenly over the top.
  5. Sprinkle the breadcrumbs evenly over the cheese mixture.
  6. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

Use fresh, firm zucchinis for the best texture and flavor. Customize the cheese or add fresh herbs like basil or parsley for a unique twist. Can be prepared ahead of time and refrigerated until ready to bake.