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Easy Creamy Caprese Pasta Salad: Your Summer Go-To Meal

This Easy Creamy Caprese Pasta Salad is a refreshing and delicious dish perfect for warm days. Packed with fresh mozzarella, juicy tomatoes, and fragrant basil, it's a crowd-pleaser and quick to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 1 pint (300g) cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
  4. Dress the Salad: Pour the dressing over the pasta mixture and gently toss to coat evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with grated Parmesan cheese if desired.

Notes

This pasta salad can be made ahead of time and stored in the refrigerator for up to 2 days. Customize with your favorite ingredients like olives, avocado, or grilled chicken for added heartiness. Serve chilled for the best flavor.