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Easy Rustic Tomato Cheese Tart: A Simple and Delicious Recipe

This Easy Rustic Tomato Cheese Tart highlights the vibrant flavors of summer with ripe tomatoes and melted cheese nestled in a golden, flaky pastry. It's simple to make yet elegant enough for any occasion, perfect for garden parties or a savory treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 2 cups cherry tomatoes, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Fresh basil leaves for garnish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface. Transfer it to the prepared baking sheet.
  3. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the puff pastry, leaving a 1-inch border around the edges.
  4. Place the halved cherry tomatoes on top of the cheese, cut side up. Drizzle with olive oil and sprinkle with dried oregano, dried basil, salt, and pepper.
  5. Gently fold the edges of the puff pastry inward to create a rustic border, pressing lightly to seal.
  6. Brush the edges of the pastry with the beaten egg to give it a golden finish.
  7. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is bubbly.
  8. Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

Notes

Use fresh, in-season tomatoes for the best flavor. Customize the cheese with options like goat cheese or feta for a unique twist. Fresh herbs like thyme or rosemary can enhance the flavor profile. Serve warm for the best experience.