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Easy Steps Greek Lemon Rice Recipe - Simple Flavorful Lemon Pilaf Guide

Discover the vibrant flavors of the Mediterranean with this easy Greek lemon rice recipe that transforms simple ingredients into an extraordinary side dish. Perfect for busy weeknights or elegant dinners, this zesty lemon pilaf comes together in just 30 minutes using pantry staples you likely already have on hand.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable broth
  • 2 large lemons (juice and zest)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: ¼ cup toasted pine nuts

Method
 

Instructions
  1. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add the rice to the saucepan and stir constantly for 2 minutes until the grains are lightly toasted and coated with oil. This step helps prevent the rice from becoming mushy.
  3. Pour in the vegetable broth, lemon juice, and lemon zest. Add the dried oregano, dill, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  4. Remove from heat and let the rice stand covered for 5 minutes. This allows the grains to absorb any remaining liquid and become perfectly fluffy. Fluff with a fork and stir in the fresh parsley.
  5. If using pine nuts, toast them in a dry skillet until golden brown and sprinkle over the rice before serving. Garnish with additional lemon wedges and fresh herbs.

Notes

Use fresh lemon juice rather than bottled for best flavor. Don't skip the toasting step as it adds nutty flavor and helps rice maintain structure. For stronger lemon flavor, add extra lemon juice at the end of cooking.