Go Back
tomato-puff-pastry-tart_feature

Easy Tomato Puff Pastry Tart: A Flaky and Savory Delight

This Tomato Puff Pastry Tart is a simple yet impressive dish featuring flaky puff pastry, creamy ricotta, and fresh tomatoes. It's perfect as an appetizer or light meal for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh basil, chopped
  • Salt and pepper to taste
  • 2 medium tomatoes, thinly sliced
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface. Use a sharp knife to score a 1-inch border around the edges, being careful not to cut all the way through.
  3. In a small bowl, mix the ricotta cheese, olive oil, minced garlic, thyme, basil, salt, and pepper until well combined.
  4. Spread the ricotta mixture evenly over the puff pastry, staying within the scored border. Arrange the tomato slices on top of the ricotta, slightly overlapping them. Sprinkle the grated Parmesan cheese over the tomatoes.
  5. Brush the edges of the puff pastry with the beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  6. Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional fresh herbs if desired.

Notes

Choose firm, ripe tomatoes like Roma or heirloom varieties for the best flavor and texture. To prevent a soggy crust, lightly salt the tomato slices and let them sit on a paper towel for 10 minutes before assembling the tart. Customize the cheese by swapping ricotta for goat cheese or cream cheese for a different flavor profile. Drizzle with balsamic glaze or a sprinkle of red pepper flakes before serving for an extra kick.