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Essential Lemon Rice Mediterranean Side - Perfect Greek Lemon Rice Recipe

This vibrant lemon rice is a Mediterranean side dish featuring bright citrus flavor and aromatic herbs that transforms simple rice into an unforgettable accompaniment. The zesty lemon infusion combined with Mediterranean herbs creates a side dish that's both refreshing and comforting, perfect for pairing with grilled chicken, seafood, or as part of a Mediterranean feast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Zest and juice of 2 large lemons
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring frequently, until it becomes slightly translucent around the edges.
  4. Pour in the vegetable broth and add the lemon zest, dried oregano, and dried thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
  5. Remove from heat and let stand covered for 5 minutes. Then fluff the rice with a fork and stir in the fresh lemon juice, parsley, and dill. Season with salt and pepper to taste.
  6. Serve warm with additional lemon wedges on the side for squeezing over individual portions.

Notes

Use fresh lemons for best flavor, toast the rice before adding liquid to enhance nutty flavor, adjust lemon intensity to taste, and the rice reheats beautifully for up to 3 days.