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Family Loved Greek Lemon Rice Recipe - Kid Friendly Zesty Lemon Pilaf

This vibrant Greek lemon rice recipe has become a family favorite with its bright citrus flavor and aromatic herbs. The easy side dish transforms simple rice into a Mediterranean-inspired pilaf that pairs beautifully with everything from grilled chicken to roasted vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons lemon zest
  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Lemon slices for garnish

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the saucepan and stir to coat with the oil. Toast the rice for 2-3 minutes, stirring frequently, until it becomes slightly translucent around the edges.
  4. Pour in the vegetable broth and add the lemon juice, lemon zest, dried oregano, and dried dill. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  5. Remove from heat and let the rice stand covered for 5 minutes. Fluff with a fork, then stir in the fresh parsley. Season with salt and pepper to taste.
  6. Garnish with additional lemon slices and fresh parsley before serving. The rice should be light, fluffy, and bursting with lemon flavor.

Notes

For perfect rice texture, use a 2:1 liquid to rice ratio and don't peek while cooking. Adjust lemon intensity to preference - start with recommended amount and add more zest or juice at the end if desired.