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Flavorful Bright Greek Lemon Rice - Simple Zesty Mediterranean Side Dish

This vibrant Greek lemon rice recipe brings the sunny flavors of the Mediterranean to your table in just 30 minutes. With its bright citrus notes and aromatic herbs, this simple side dish transforms ordinary rice into an extraordinary accompaniment that pairs perfectly with grilled meats, roasted vegetables, or seafood dishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups long-grain white rice
  • 3 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • Zest and juice of 2 large lemons
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Lemon slices for garnish

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the saucepan and stir to coat with the oil and onion mixture. Toast the rice for 2 minutes, stirring frequently.
  4. Pour in the vegetable broth, lemon juice, and add the lemon zest, oregano, and dill. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed.
  5. Remove from heat and let the rice stand covered for 5 minutes. Fluff with a fork and stir in the fresh parsley. Season with salt and pepper to taste.
  6. Garnish with additional parsley and lemon slices before serving.

Notes

For perfect rice texture, use a 1:2 rice-to-liquid ratio and don't peek while cooking. Adjust lemon intensity to preference - reduce juice for milder taste or add more zest for extra zing. Can be made 2 days ahead and reheated with broth.