Go Back
fresh-peach-burrata-salad-for-your-summer-salad-recipes_feature

Fresh Peach Burrata Salad: A Light and Elegant Summer Recipe

This Fresh Peach Burrata Salad combines juicy peaches, creamy burrata cheese, and a tangy balsamic drizzle for a delightful summer dish. It's perfect for potlucks, picnics, or a light lunch on a warm day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 8 oz burrata cheese
  • 2 cups mixed greens (arugula, spinach, or butter lettuce)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup fresh mint leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pine nuts or slivered almonds (optional)

Method
 

Instructions
  1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
  2. Assemble the Salad: In a large bowl, combine the mixed greens, peach slices, and torn basil and mint leaves. Toss gently to mix.
  3. Add the Burrata: Tear the burrata cheese into small pieces and place them on top of the salad.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  5. Drizzle and Serve: Pour the dressing over the salad and gently toss to coat. Garnish with toasted pine nuts or almonds if desired. Serve immediately.

Notes

Choose ripe but firm peaches for the best flavor. Toasting pine nuts or almonds enhances their flavor. Serve immediately to prevent the peaches from becoming soggy. Customize the greens based on preference.