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Garden Zucchini Casserole: A Flavorful Fresh Veggie Bake

This Garden Zucchini Casserole is a comforting and easy way to enjoy fresh summer vegetables. Packed with tender zucchini, cheesy goodness, and a crispy topping, it's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups zucchini, thinly sliced
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the sliced zucchini, shredded carrots, and chopped onion.
  3. In another bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, sour cream, mayonnaise, garlic powder, oregano, salt, and pepper.
  4. Pour the cheese mixture over the vegetables and stir until everything is well coated.
  5. Spread the mixture evenly into the prepared baking dish.
  6. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Let it cool for a few minutes before serving. Enjoy your delicious Garden Zucchini Casserole!

Notes

For the best flavor, use fresh, homegrown zucchini and carrots. Consider adding chopped nuts to the breadcrumb topping for extra crunch. This casserole can be assembled ahead of time and refrigerated until ready to bake.