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Garlic Chicken Zucchini Bake: A Healthy and Flavorful Dinner

This Garlic Chicken Zucchini Bake is a wholesome and delicious dinner that combines tender chicken, fresh zucchini, and a burst of garlic flavor. It's a balanced, one-pan meal perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup vegetable broth

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
  2. Season the chicken breasts with salt, pepper, dried oregano, and dried basil. Set aside.
  3. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Add the sliced zucchini and cook for 3-4 minutes until slightly softened.
  4. Place the seasoned chicken breasts in the prepared baking dish. Pour the vegetable broth over the chicken. Spread the sautéed zucchini, onion, and garlic mixture evenly around the chicken.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the chicken and vegetables.
  6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  7. Let the bake rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Customize your cheese or add more veggies like bell peppers or mushrooms. You can prepare this dish ahead of time and refrigerate it before baking. Fresh herbs like basil or parsley can brighten up the flavors.