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garlic-parmesan-chicken-and-potatoes---an-organized-chaos_feature

Garlic Parmesan Chicken and Potatoes - Easy One Pan Dinner Recipe

This one-pan dinner features tender chicken breasts coated in a crispy parmesan crust roasted alongside golden potatoes infused with garlic and herbs. Perfect for busy evenings, it delivers restaurant-quality flavor with minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1.5 pounds baby potatoes, quartered
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil.
  2. In a medium bowl, combine the parmesan cheese, breadcrumbs, garlic powder, oregano, paprika, salt, and pepper. In another bowl, beat the eggs.
  3. Dip each chicken breast into the beaten eggs, then coat thoroughly with the parmesan mixture, pressing gently to adhere. Set aside on a plate.
  4. In a large bowl, toss the quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
  5. Arrange the potatoes in a single layer on the prepared baking sheet. Place the coated chicken breasts among the potatoes.
  6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender and golden brown.
  7. For extra crispiness, you can broil for 2-3 minutes at the end, watching carefully to prevent burning.
  8. Garnish with fresh parsley and serve immediately. This pairs wonderfully with a simple side salad or steamed vegetables.

Notes

For even cooking, select chicken breasts of similar size and thickness. Don't overcrowd the baking sheet for crispy potatoes. Triple fresh herbs if substituting for dried. Can prepare coating and seasoning mixtures up to a day in advance.