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Golden Zucchini Cheese Casserole: A Comforting Summer Dish

Indulge in the rich, cheesy goodness of this Golden Zucchini Cheese Casserole. Perfect for summer dinners or family gatherings, this dish combines tender zucchini with a golden, crispy crust and a creamy cheese filling.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium zucchinis, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.
  2. Thinly slice the zucchinis and arrange them in the prepared baking dish.
  3. In a bowl, combine the shredded cheddar cheese, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic powder, oregano, salt, and pepper. Mix well.
  4. Spread the cheese mixture evenly over the zucchini slices. Sprinkle the breadcrumbs on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy your Golden Zucchini Cheese Casserole!

Notes

Use fresh zucchini for best results. For extra crunch, mix crushed crackers or nuts into the breadcrumb topping. You can prepare this casserole ahead of time and refrigerate it until ready to bake.