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Gordon Ramsay's Ultimate BBQ Beef Sandwich Coleslaw: Creamy Crunchy Slaw Perfection

Gordon Ramsay's ultimate coleslaw recipe creates the perfect combination of tangy dressing, crisp vegetables, and harmonious flavors that elevates BBQ sandwiches to restaurant-quality. This creamy crunchy slaw serves as an ideal topping for beef sandwiches or as a standalone side dish for summer cookouts.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium green cabbage, finely shredded
  • 2 large carrots, peeled and grated
  • 1 small red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley

Method
 

Instructions
  1. Start by finely shredding the cabbage using a sharp knife or mandoline slicer. Grate the carrots and thinly slice the red onion. Combine all vegetables in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seed, and garlic powder until smooth and well-combined. Season with salt and pepper to taste.
  3. Pour the dressing over the cabbage mixture and toss thoroughly to ensure every strand is coated. Add the chopped parsley and mix again. Cover the bowl and refrigerate for at least 1 hour (2-3 hours is ideal).
  4. Before serving, taste and adjust seasoning if needed. If the coleslaw has released some liquid, you can drain it slightly or simply stir it back in. The coleslaw is now ready to serve.

Notes

Texture Matters: For the crispiest coleslaw, use fresh and crisp vegetables. Dressing Ratio: Start with less dressing and add more if needed to avoid making it soupy. Make Ahead Magic: This coleslaw improves with time - prepare it the night before your BBQ for best results. Serving Temperature: Remove from refrigeration 15 minutes before serving for more pronounced flavors.