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greek-lemon-rice-recipe---damn--spicy-_feature

Greek Lemon Rice Recipe Damn Spicy - Ultimate Fiery Mediterranean Side Dish

This vibrant Greek lemon rice recipe delivers the perfect balance of zesty citrus and bold spices, transforming simple rice into a Mediterranean masterpiece. The combination of fresh lemon juice, aromatic herbs, and adjustable heat creates a versatile side dish that pairs beautifully with grilled meats and vegetables.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 2 tablespoons lemon zest
  • 1/4 cup olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • Salt and black pepper to taste
  • Lemon wedges for serving

Method
 

Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add the rice to the pan and stir constantly for 2-3 minutes until the rice becomes slightly translucent around the edges. This step helps the rice absorb flavors better and prevents it from becoming mushy.
  3. Pour in the vegetable broth, lemon juice, and lemon zest. Add the dried oregano, red pepper flakes, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  4. Remove the pan from heat and let it sit covered for 5 minutes. This allows the rice to steam and become perfectly fluffy. Fluff the rice with a fork, then gently fold in the fresh parsley and dill.
  5. Transfer the rice to a serving dish and garnish with additional fresh herbs and lemon wedges. Serve immediately while hot for the best flavor and texture.

Notes

Use long-grain rice like basmati or jasmine for best results. Control spice level by adjusting red pepper flakes. Always use fresh parsley and dill for optimal flavor. Add lemon juice at beginning for integrated flavor or half at end for brighter taste.