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Grilled Peach Salad: A Sweet and Savory Summer Delight

This Grilled Peach Salad combines the natural sweetness of charred peaches with the peppery bite of arugula, creamy burrata, and a tangy balsamic glaze. It's an easy yet elegant dish perfect for warm-weather gatherings or a light lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, halved and pitted
  • 4 cups arugula
  • 1 ball burrata cheese
  • 1/4 cup fresh basil leaves
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

Instructions
  1. Grill the Peaches: Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil and grill for 2-3 minutes per side until charred and caramelized. Remove from heat and let cool slightly.
  2. Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat for 5-7 minutes until thickened. Set aside to cool.
  3. Assemble the Salad: In a large bowl, toss arugula with olive oil, salt, and pepper. Arrange the arugula on a serving platter and top with grilled peach halves.
  4. Add the Burrata: Tear the burrata into pieces and scatter it over the salad. Drizzle with the balsamic glaze and garnish with fresh basil leaves.
  5. Serve Immediately: Enjoy your Grilled Peach Salad right away while the peaches are still warm.

Notes

Choose ripe but firm peaches for grilling. Enhance the flavor with toasted nuts like almonds or pecans. You can grill the peaches and prepare the balsamic glaze in advance, but assemble the salad just before serving to keep the arugula fresh.