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Heavenly Peach Cobbler Cupcakes: A Sweet Summer Delight

These Heavenly Peach Cobbler Cupcakes combine the classic flavors of peach cobbler with the convenience of cupcakes, making them perfect for parties or picnics. Moist, flavorful, and topped with a golden crumble, they are sure to become a favorite treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup fresh peaches, diced (or canned peaches, drained)
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ¼ cup all-purpose flour (for topping)
  • ¼ cup cold butter, cubed (for topping)
  • 1 teaspoon ground cinnamon

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners and set aside.
  2. In a medium bowl, whisk together 1 ½ cups flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the diced peaches.
  5. In a small bowl, combine brown sugar, rolled oats, ¼ cup flour, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  6. Spoon the batter into the prepared cupcake liners, filling each about ⅔ full. Sprinkle a generous amount of the crumble topping over each cupcake.
  7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use fresh, ripe peaches for the best flavor. Avoid overmixing the batter to prevent dense cupcakes. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month. Add lemon zest for a citrusy twist.