Ingredients
Method
Instructions
- In a medium bowl, combine protein powder and cocoa powder
- Gradually whisk in almond milk until smooth
- Add Greek yogurt and vanilla extract, mixing thoroughly
- Adjust consistency with additional milk if needed
- Chill for 30 minutes before serving
Notes
Choose whey protein for creamier texture, casein for thicker pudding. Start with less liquid and add gradually. Properly stored in airtight containers, protein pudding lasts 3-4 days in the refrigerator.
