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Honey Glazed Carrots and Green Beans - Sweet Roasted Vegetable Side Dish

This honey glazed carrots and green beans recipe transforms simple vegetables into an extraordinary side dish with sweet honey, rich butter, and aromatic seasonings. The roasting process caramelizes the natural sugars in the carrots while keeping the green beans crisp-tender, creating a perfect balance of flavors that complements any main course.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound carrots, peeled and sliced into 2-inch pieces
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • Optional: 1 tablespoon chopped fresh parsley for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, salt, and pepper until well combined.
  3. Place the carrots and green beans in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
  4. Pour the honey butter mixture over the vegetables and toss until everything is well coated.
  5. Spread the vegetables in a single layer on the prepared baking sheet. Make sure they're not overcrowded to ensure even roasting.
  6. Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and the green beans are crisp-tender with slightly caramelized edges.
  7. Remove from oven and transfer to a serving dish. Garnish with fresh parsley if desired.

Notes

For extra crispy vegetables, make sure they're completely dry before tossing with oil. Add a tablespoon of balsamic vinegar to the glaze for a tangy twist, or sprinkle with toasted almonds before serving for added crunch. You can prepare the vegetables and glaze up to a day in advance and store separately in the refrigerator.