Go Back
peach-salad-with-heirloom-tomatoes---summer-dinner-recipes---salad-recipes_feature

Peach Heirloom Tomato Salad: A Bright and Elegant Summer Dish

This Peach Heirloom Tomato Salad is a vibrant and refreshing dish that combines sweet peaches, ripe heirloom tomatoes, and fresh basil with a zesty lemon balsamic dressing. It's perfect for a light summer dinner or a refreshing side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large ripe peaches, sliced
  • 2 cups heirloom tomatoes, sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined.
  2. Assemble the Salad: In a large serving bowl, gently combine the sliced peaches, heirloom tomatoes, and torn basil leaves.
  3. Drizzle with Dressing: Pour the dressing over the salad and toss lightly to coat all the ingredients evenly.
  4. Add Cheese (Optional): Sprinkle the crumbled feta cheese over the top of the salad if using.
  5. Serve Immediately: Enjoy the salad right away to savor the freshness and vibrant flavors.

Notes

Choose ripe, juicy peaches and heirloom tomatoes for the best flavor. Customize the salad with other fresh herbs like mint or cilantro, or add toasted nuts for extra crunch. The dressing can be prepared ahead of time and stored in the refrigerator.