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Pesto Green Beans Recipe - Basil Pesto Roasted Beans Italian Style

Transform ordinary green beans into an extraordinary side dish with this simple pesto green beans recipe. The combination of fresh basil pesto and roasted green beans creates a vibrant, flavorful vegetable dish that pairs perfectly with any main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons basil pesto (homemade or store-bought)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons pine nuts or walnuts (optional)

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the trimmed green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
  3. Spread the green beans in a single layer on the prepared baking sheet. Roast for 12-15 minutes, or until tender-crisp and slightly browned at the edges.
  4. While the beans roast, toast the pine nuts or walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden.
  5. Remove the green beans from the oven and transfer them back to the bowl. Add the basil pesto, lemon juice, and Parmesan cheese. Toss gently to coat evenly.
  6. Transfer to a serving dish, sprinkle with toasted nuts if using, and serve immediately.

Notes

For best results, use fresh, crisp green beans rather than frozen. The roasting process brings out their natural sweetness while maintaining a satisfying crunch. If making pesto from scratch, use fresh basil leaves for the most vibrant flavor.