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Quick Fresh Strawberry Cucumber Salad – A Vibrant Summer Side Dish

This Quick Fresh Strawberry Cucumber Salad combines the sweetness of ripe strawberries with the crisp freshness of cucumbers, creating a vibrant and delicious dish. It is incredibly easy to prepare and perfect for picnics, side dishes, or a light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large cucumber, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey or agave syrup
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Ingredients: Wash and dry the strawberries, cucumber, and mint. Slice the strawberries and cucumber into thin, even pieces. Thinly slice the red onion and chop the mint leaves.
  2. Combine the Ingredients: In a large bowl, gently toss together the sliced strawberries, cucumber, red onion, and mint. If using feta cheese, sprinkle it over the top.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  4. Dress the Salad: Pour the dressing over the strawberry and cucumber mixture. Toss gently to coat everything evenly.
  5. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 15-20 minutes before serving. This allows the flavors to meld together beautifully.

Notes

Choose ripe strawberries for the best flavor. Store the dressing separately if prepping ahead to keep the cucumbers crisp. Consider adding toasted nuts for extra texture or omitting feta cheese for a vegan option.