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Quick Zesty Greek Lemon Rice Side - Your Instant Dinner Game Changer

This Quick Zesty Greek Lemon Rice is a vibrant Mediterranean side dish that comes together in just 20 minutes. The combination of fluffy rice, fresh lemon, and aromatic herbs creates a tangy accompaniment that pairs perfectly with grilled meats or roasted vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • Juice of 2 large lemons
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: ¼ cup crumbled feta cheese

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 1-2 minutes, stirring constantly.
  4. Pour in the vegetable broth, lemon juice, and lemon zest. Add the dried oregano and dill. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  5. Remove from heat and let stand covered for 5 minutes. Fluff with a fork and stir in fresh parsley. Season with salt and pepper to taste.
  6. If using, sprinkle with crumbled feta cheese before serving.

Notes

Rinse rice before cooking to prevent gumminess. Let rice rest 5 minutes after cooking for perfect fluffiness. Long-grain rice works best for separate grains. Lemon flavor infuses better when added at beginning with broth.