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Summer Fresh Greek Lemon Rice - Bright Sunny Lemon Pilaf Recipe

This vibrant Greek lemon rice recipe captures the essence of summer with bright citrus notes, fresh herbs, and fluffy rice. Perfect as a side dish for grilled meals or as a light main course, it brings Mediterranean sunshine to any table with its perfect balance of tangy lemon and aromatic herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups long-grain white rice
  • 4 cups vegetable broth
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • Zest and juice of 2 large lemons
  • 1 teaspoon dried oregano
  • 1/2 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • 1/4 cup pine nuts (optional, for garnish)

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
  2. In a large saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the pan and stir to coat with the oil. Toast the rice for 2-3 minutes until it becomes slightly fragrant.
  4. Pour in the vegetable broth, lemon juice, and lemon zest. Add dried oregano, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes.
  5. Remove from heat and let the rice sit covered for 5 minutes. Then fluff with a fork and stir in the fresh dill and parsley.
  6. If using pine nuts, toast them in a dry skillet over medium heat until golden brown, about 3-4 minutes. Sprinkle over the rice before serving.

Notes

Rinse rice thoroughly to prevent gumminess; use long-grain rice for best results; can be made 2 days ahead and reheated with broth; add extra lemon juice for more intense flavor; pairs well with grilled meats and Mediterranean dishes.