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The Best Homemade Chicken Parmesan Recipe: Crispy, Cheesy Perfection for Two

Chicken Parmesan is the ultimate comfort food that brings Italian restaurant quality right to your kitchen. This healthier dinner for two combines tender chicken breast with crispy breadcrumbs, rich marinara sauce, and melted cheese perfection.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 2 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 boneless, skinless chicken breasts (about 6-8 ounces each)
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Instructions
  1. Place chicken breasts between two sheets of plastic wrap and gently pound to an even 1/2-inch thickness. Season both sides with salt, pepper, and garlic powder.
  2. Create three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese and oregano.
  3. Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture. Press gently to ensure the coating sticks evenly.
  4. Heat olive oil in a large oven-safe skillet over medium heat. Cook chicken for 4-5 minutes per side until golden brown and crispy.
  5. Top each chicken breast with marinara sauce and shredded mozzarella. Transfer to preheated 400°F oven and bake for 15-20 minutes until cheese is melted and bubbly.
  6. Let chicken rest for 5 minutes before serving. Garnish with fresh basil and extra Parmesan cheese. Serve with pasta, vegetables, or salad.

Notes

Pound chicken to even thickness for consistent cooking. Use freshly grated Parmesan for better flavor. Heat oil until sizzling before adding chicken to ensure crispy coating.