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Timeless Classic Beef Pot Pie - Authentic Recipe with Golden Crust

This classic beef pot pie features tender beef, savory vegetables, and a flaky golden crust that creates a comforting and nostalgic meal. The rich beef filling simmers to perfection, making it ideal for family dinners or special occasions.
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Prep Time 30 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper to taste
  • 2 prepared pie crusts (or homemade)
  • 1 egg, beaten (for egg wash)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). In a large bowl, toss the beef cubes with flour until evenly coated.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, about 3-4 minutes per side. Remove and set aside.
  3. In the same pot, sauté onions, carrots, and celery until softened, about 5 minutes. Add garlic and cook for another minute.
  4. Return the beef to the pot. Add beef broth, thyme, and Worcestershire sauce. Bring to a simmer, then reduce heat to low, cover, and cook for 1.5-2 hours until beef is tender.
  5. Stir in frozen peas and season with salt and pepper. Let the filling cool slightly while you prepare the crust.
  6. Line a 9-inch pie dish with one pie crust. Pour the beef filling into the crust. Place the second crust over the top, crimp edges to seal, and cut slits in the top for steam to escape.
  7. Brush the top crust with beaten egg. Bake for 30-35 minutes until golden brown and bubbling.

Notes

For the flakiest crust, keep your ingredients cold and handle the dough as little as possible. Let the pot pie rest for 10-15 minutes before serving to allow the filling to set for cleaner slices.