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Two Ingredient Oven Baked BBQ Chicken - The Easiest Dinner You'll Ever Make

This incredibly simple recipe uses just chicken legs and BBQ sauce to create perfectly crispy, juicy drumsticks that taste like they came straight from the grill. The oven does all the work while you get to enjoy amazing barbecue flavor with minimal effort, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 chicken drumsticks (about 2 pounds)
  • 1 cup your favorite BBQ sauce
  • Salt and pepper to taste (optional)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Pat the chicken drumsticks dry with paper towels. This helps the skin get extra crispy. Season lightly with salt and pepper if desired.
  3. Arrange the drumsticks on the prepared baking sheet, making sure they're not touching each other. This allows for even cooking and better browning.
  4. Bake for 25 minutes without any sauce. This initial baking time helps render the fat and crisp up the skin.
  5. Remove from oven and brush generously with BBQ sauce. Return to oven and bake for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce is caramelized.
  6. For extra crispy skin, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

Notes

Choose a thick BBQ sauce for better caramelization, don't add sauce too early to prevent burning, always check internal temperature reaches 165°F, and let chicken rest 5 minutes before serving for juicier results.