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Ultimate Cheesy Basil Pesto Pasta Salad - Easy Potluck Side Dish Recipe

This vibrant green pasta salad is the ultimate crowd-pleaser for any gathering, packed with cheesy tortellini, fresh basil pesto, and creamy mozzarella. It's a perfect make-ahead dish that comes together in just 20 minutes with minimal effort and only gets better as it sits.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound cheese tortellini (fresh or frozen)
  • 1 cup fresh basil pesto (store-bought or homemade)
  • 8 ounces fresh mozzarella pearls or cubed mozzarella
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup pine nuts, toasted
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese

Method
 

Instructions
  1. Cook the tortellini according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooled tortellini with basil pesto. Toss gently until every piece is evenly coated.
  3. Add the mozzarella pearls, cherry tomatoes, sun-dried tomatoes, and toasted pine nuts. Gently fold everything together.
  4. Drizzle with lemon juice and season with salt and pepper to taste. If using, sprinkle with Parmesan cheese.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Before serving, garnish with fresh chopped basil.

Notes

For best results, use high-quality pesto and reserve fresh basil to add right before serving. Can be made up to 24 hours in advance - flavors improve as it sits. Very versatile - can add grilled chicken, different cheeses, or vegetables like roasted red peppers or artichoke hearts.