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Ultimate Chewy Oatmeal Cookies Recipe – Soft, Thick, and Irresistible

These ultimate chewy oatmeal cookies are soft, thick, and packed with rich brown sugar flavor, making them a timeless favorite for any occasion. Whether you're baking for a family treat or a cozy gathering, this recipe promises perfectly balanced oatmeal cookie bliss every time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips (optional)

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined and smooth.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  5. Stir in the rolled oats and raisins or chocolate chips (if using) until evenly distributed.
  6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure your butter is softened but not melted for the best texture. For thicker cookies, chill the dough for 30 minutes before baking. Customize add-ins like raisins, dried cranberries, nuts, or white chocolate chips for a unique twist. Freeze dough balls for up to 3 months and bake fresh cookies whenever you crave them.