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Ultimate Creamy Rotisserie Chicken Pasta: Your New Favorite Weeknight Meal

This creamy rotisserie chicken pasta is the perfect weeknight comfort meal that comes together in just 20 minutes using pre-cooked rotisserie chicken. With minimal effort and maximum flavor, it transforms simple ingredients into a gourmet-tasting dish that's satisfying and family-friendly.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz pasta (penne, fusilli, or your favorite shape)
  • 2 cups shredded rotisserie chicken
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Instructions
  1. Cook the pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Add the heavy cream and Italian seasoning, stirring to combine.
  4. Let the sauce simmer for 3-4 minutes until it begins to thicken slightly. Stir in the Parmesan cheese until melted and smooth.
  5. Add the shredded rotisserie chicken to the sauce and heat through for 2-3 minutes.
  6. Add the cooked pasta to the skillet and toss to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
  7. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.

Notes

Rotisserie chicken works perfectly because it's already seasoned and juicy. The sauce will continue to thicken as it cools - if it becomes too thick, simply add more chicken broth or pasta water to thin it out. Short pasta shapes work best as they hold the creamy sauce beautifully.