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Ultimate Creamy White Chicken Chili Recipe: Easy & Delicious Comfort Food

This creamy white chicken chili combines tender chicken, white beans, corn, and savory spices for a comforting bowl perfect for cold days. It's a versatile recipe that's easy to prepare and serves as an excellent option for lunch, dinner, or small gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

Instructions
  1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides, about 5-7 minutes per side. Remove chicken from pot and set aside.
  2. In the same pot, add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Add chicken broth, white beans, corn, green chilies, cumin, oregano, and chili powder to the pot. Bring to a simmer.
  4. Shred the cooked chicken using two forks and add it back to the pot. Simmer for 15-20 minutes to allow flavors to meld.
  5. Reduce heat to low and stir in sour cream and shredded cheese until melted and well incorporated. Be careful not to boil after adding dairy to prevent curdling.
  6. Ladle the chili into bowls and top with fresh cilantro, additional cheese, or your favorite chili toppings. Serve hot with crusty bread or tortilla chips.

Notes

This chili tastes even better the next day as flavors continue to develop. Store in an airtight container in the refrigerator for up to 4 days. Adjust heat level by using mild or hot green chilies. For dairy-free version, use coconut cream or cashew cream instead of sour cream and cheese.