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Ultimate Deviled Egg Pasta Salad Recipe

This deviled egg pasta salad combines the classic flavors of deviled eggs with the satisfying texture of pasta for the ultimate potluck side dish. Creamy, tangy, and packed with protein, this recipe is perfect for summer gatherings, family dinners, or meal prep with a perfectly balanced dressing that coats every bite of tender macaroni and hard-boiled eggs.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces elbow macaroni
  • 6 large eggs, hard-boiled and chopped
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped celery
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper to taste
  • Optional: 1/4 cup chopped pickles or pickle relish

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Transfer to a large mixing bowl.
  2. While the pasta cooks, peel and chop the hard-boiled eggs. You can make them ahead of time or use our quick method: place eggs in a saucepan, cover with water, bring to a boil, then cover and remove from heat. Let stand 12 minutes before cooling in ice water.
  3. In a medium bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, sugar, paprika, and garlic powder until smooth and well combined. This creamy dressing is what gives the salad its signature deviled egg flavor.
  4. Add the chopped eggs, red onion, celery, and fresh dill to the cooled pasta. Pour the dressing over the mixture and gently toss until everything is evenly coated. Season with salt and pepper to taste.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Stir gently before serving and garnish with additional paprika or fresh dill if desired.

Notes

Don't overcook the pasta - cook just until al dente to prevent mushiness. Chill thoroughly for best flavor development. Can be made up to 2 days in advance. Customize with bell peppers, carrots, or bacon alternative.