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Ultimate Monterey Chicken Spaghetti Recipe: Cheesy Comfort Food Perfection

This Monterey chicken spaghetti combines tender chicken, rich cheese sauce, and savory ranch seasoning into one incredible casserole dish. The creamy, cheesy pasta bake comes together quickly for a family-friendly weeknight dinner that pleases even picky eaters.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound spaghetti noodles
  • 2 cups cooked chicken breast, shredded
  • 1 cup turkey ham, diced
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup barbecue sauce
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley for garnish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish
  2. Cook spaghetti according to package directions until al dente. Drain and set aside
  3. In a large mixing bowl, combine the shredded chicken, diced turkey ham, ranch dressing, barbecue sauce, chicken broth, sour cream, garlic powder, and onion powder. Mix well until creamy and evenly combined
  4. Add the cooked spaghetti to the sauce mixture and toss until every strand is evenly coated
  5. Transfer the spaghetti mixture to your prepared baking dish and spread evenly
  6. Sprinkle both cheeses evenly over the top of the spaghetti mixture
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown
  8. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley

Notes

For extra crispy topping, broil for the last 2-3 minutes of baking. Use rotisserie chicken to save time. This dish freezes beautifully for future quick meals. Add your favorite vegetables like chopped bell peppers or mushrooms.