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Ultimate Sweet Tangy Coleslaw Dressing Recipe: Homemade Perfection

This sweet tangy coleslaw dressing recipe creates the ideal balance of creamy texture, subtle sweetness, and bright acidity that transforms simple shredded cabbage into a spectacular side dish. Perfect for summer meals and gatherings, this homemade version uses fresh ingredients you likely already have in your pantry and delivers classic coleslaw sauce perfection in just minutes.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise (high-quality for best results)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. In a medium-sized mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, and Dijon mustard until smooth and well combined. The mustard acts as an emulsifier, helping to create a stable, creamy dressing.
  2. Whisk in the granulated sugar and honey until completely dissolved. The combination of white sugar and honey creates a complex sweetness that balances the tangy elements perfectly.
  3. Add the celery seed, onion powder, garlic powder, salt, and pepper. Whisk vigorously until all ingredients are fully incorporated and the dressing has a smooth, creamy consistency.
  4. Taste the dressing and adjust seasonings as needed. You might want to add more vinegar for extra tanginess or more honey for additional sweetness, depending on your preference.
  5. For best results, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before using. This allows the flavors to meld together beautifully.

Notes

Use high-quality mayonnaise for best results. The dressing improves with time and can be made up to 3 days in advance. For ultra-smooth texture, blend in a food processor or blender for 30 seconds. Highly customizable - adjust sweetness or tanginess to your preference.