Golden Zucchini Cheese Casserole: A Comforting Summer Dish

Indulge in the rich, cheesy goodness of this Golden Zucchini Cheese Casserole. Perfect for summer dinners or family gatherings, this dish combines tender zucchini with a golden, crispy crust and a creamy cheese filling. It’s a simple yet flavorful recipe that everyone will love.

Ingredients

• 4 medium zucchinis, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Prepare the Zucchini: Thinly slice the zucchinis and arrange them in the prepared baking dish.
3. Make the Cheese Mixture: In a bowl, combine the shredded cheddar cheese, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic powder, oregano, salt, and pepper. Mix well.
4. Assemble the Casserole: Spread the cheese mixture evenly over the zucchini slices. Sprinkle the breadcrumbs on top.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Serve: Let it cool for a few minutes before serving. Enjoy your Golden Zucchini Cheese Casserole!

Expert Tips

• Use Fresh Zucchini: Fresh zucchini works best for this recipe. Avoid using overly large zucchinis as they can be watery.
• Add a Crunch: For extra crunch, mix some crushed crackers or nuts into the breadcrumb topping.
• Make Ahead: You can prepare this casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if it’s cold.
• Customize the Cheese: Feel free to experiment with different types of cheese, such as Gouda or Swiss, for a unique flavor.

FAQ

Can I use frozen zucchini?
While fresh zucchini is recommended, you can use frozen zucchini. Thaw and drain it well to remove excess moisture before using.

Can I make this dish vegetarian?
Yes, this dish is already vegetarian. Ensure that all the ingredients, especially the cheeses, are suitable for vegetarians.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

For more delicious summer recipes, check out our Easy Baked Zucchini Casserole or Garden Zucchini Casserole.

Golden Zucchini Cheese Casserole: A Comforting Summer Dish

Indulge in the rich, cheesy goodness of this Golden Zucchini Cheese Casserole. Perfect for summer dinners or family gatherings, this dish combines tender zucchini with a golden, crispy crust and a creamy cheese filling.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 medium zucchinis, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Method

 

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Thinly slice the zucchinis and arrange them in the prepared baking dish.
3. In a bowl, combine the shredded cheddar cheese, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic powder, oregano, salt, and pepper. Mix well.
4. Spread the cheese mixture evenly over the zucchini slices. Sprinkle the breadcrumbs on top.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your Golden Zucchini Cheese Casserole!

Notes

Use fresh zucchini for best results. For extra crunch, mix crushed crackers or nuts into the breadcrumb topping. You can prepare this casserole ahead of time and refrigerate it until ready to bake.