Grilled Peach Salad: A Sweet and Savory Summer Delight

Summer is the perfect time to enjoy fresh, vibrant salads that highlight the season’s best produce. This Grilled Peach Salad combines the natural sweetness of charred peaches with the peppery bite of arugula, creamy burrata, and a tangy balsamic glaze. It’s an easy yet elegant dish that’s perfect for warm-weather gatherings or a light lunch.

If you love summer salads, you might also enjoy this Summer Peach Burrata Salad or this Fresh Peach Burrata Salad for more seasonal inspiration.

Ingredients

• 4 ripe peaches, halved and pitted
• 4 cups arugula
• 1 ball burrata cheese
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Step-by-Step Instructions

1. Grill the Peaches: Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil and grill for 2-3 minutes per side until charred and caramelized. Remove from heat and let cool slightly.
2. Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat for 5-7 minutes until thickened. Set aside to cool.
3. Assemble the Salad: In a large bowl, toss arugula with olive oil, salt, and pepper. Arrange the arugula on a serving platter and top with grilled peach halves.
4. Add the Burrata: Tear the burrata into pieces and scatter it over the salad. Drizzle with the balsamic glaze and garnish with fresh basil leaves.
5. Serve Immediately: Enjoy your Grilled Peach Salad right away while the peaches are still warm.

Expert Tips

• Choose Ripe Peaches: For the best flavor, use peaches that are ripe but still firm enough to hold their shape on the grill.
• Enhance the Flavor: Add a sprinkle of toasted nuts, such as almonds or pecans, for extra crunch and depth of flavor.
• Make Ahead: You can grill the peaches and prepare the balsamic glaze in advance. Assemble the salad just before serving to keep the arugula fresh and crisp.

FAQ

Can I use other stone fruits? Absolutely! This recipe works well with nectarines, plums, or even apricots for a variation.

What can I substitute for burrata? If burrata is unavailable, fresh mozzarella or goat cheese makes a great alternative.

How do I store leftovers? Store any leftover components separately in the refrigerator. Assemble the salad fresh when ready to serve.

For more summer salad ideas, check out this Peach Tomato Caprese Salad or explore our collection of salad recipes.

Grilled Peach Salad: A Sweet and Savory Summer Delight

This Grilled Peach Salad combines the natural sweetness of charred peaches with the peppery bite of arugula, creamy burrata, and a tangy balsamic glaze. It’s an easy yet elegant dish perfect for warm-weather gatherings or a light lunch.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Calories: 250

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 ripe peaches, halved and pitted
• 4 cups arugula
• 1 ball burrata cheese
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Method

 

Instructions

1. Grill the Peaches: Preheat your grill or grill pan to medium-high heat. Brush the peach halves with olive oil and grill for 2-3 minutes per side until charred and caramelized. Remove from heat and let cool slightly.
2. Prepare the Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat for 5-7 minutes until thickened. Set aside to cool.
3. Assemble the Salad: In a large bowl, toss arugula with olive oil, salt, and pepper. Arrange the arugula on a serving platter and top with grilled peach halves.
4. Add the Burrata: Tear the burrata into pieces and scatter it over the salad. Drizzle with the balsamic glaze and garnish with fresh basil leaves.
5. Serve Immediately: Enjoy your Grilled Peach Salad right away while the peaches are still warm.

Notes

Choose ripe but firm peaches for grilling. Enhance the flavor with toasted nuts like almonds or pecans. You can grill the peaches and prepare the balsamic glaze in advance, but assemble the salad just before serving to keep the arugula fresh.